In Italy, food is very important and the table is the centre of every social activity. The current lifestyle, however, pushed into the background what used to be a priority: finding some time to taste a good dish and a good glass of wine with your closest friends or family members.

One of the most attractive features at Agriturismo Le Caggiole is Food: Giacomo, his wife Cristiana and Nonna Ornella, inspired by their great passion and their undeniable skills in the kitchen, prepare delightful dishes for their guests, who can taste the traditional flavours of the Tuscan cooking art.

They always use fresh products in season, most of them locally available, in the framework of sustainability criteria.